Sunday, October 7, 2007

Eating The Big Juicy With Larry

Yummy Finger Food, by U.S. Senator Larry Craig (R-Idaho)

Mouth watering goodness.

His favorite recipe is the Super Tuber. Really?

LM is right. This is fuuuuun.

1st Traveler's Choice Internet Cookbook

The Honorable Larry E. Craig
United States Senator, Idaho

Super Tuber

Super Tuber is a great snack that uses one of my favorite vegetables: The Idaho Potato. Of course, I suppose any type of potato could be used, but I cannot guarantee that a Super Tuber made with anything but a true Idaho potato would taste as good. Sincerely, Larry E. Craig, United States Senator

1 hot dog, cook's choice
1 Idaho baking potato, 7 to 10 ounces
Mustard for dipping, any style
Other condiments as desired such as cheese sauce, sour cream, chili, chives, bacon pieces or black olives.

Wash and dry potato. Rub with shortening or butter. With an apple corer or small knife, core out the potato center (end to end). Push hot dog through the center. Bake until potato is cooked through.

To Microwave: Place on microwave safe plate; cover loosely (to avoid splatters). Microwave on high about 4 minutes per potato until fork tender.

To Bake in Conventional Oven: Preheat oven to 325 degrees. Bake for approximately one hour or until potato is fork tender.

To Barbecue: Wrap in aluminum foil and place above medium hot coals, turning at least once during cooking. Cook until potato is fork tender.

Serving Suggestions: Allow potato to cool slightly. Eat as a finger food, dipping in your favorite hot dog condiments (mustard is my favorite).

Come and get it, boys...

Take it all, swallow the whole wiener.

Hat tip Crooks and Liars