Post Thanksgiving Weekend Food Fun

As some of you know, I am a huge fan of Cakewrecks and the thanksgiving turkey cake posts never disappoint. Seriously how in the world are these people called "professional" bakers. Words just don't mean what they used to.

enjoy. a few more.

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Speaking of Food

Here's a wonderful late summer early fall dish that is the lunch special at my restaurant this week. This is a grilled Sanma(mackerel pike in English) served with veggies, lotus root, and a yuzu shoyu (soy) sauce. Healthy, low carb, flavorful. (if a bit high in sodium).

This is a really tasty, healthy dish. Served with 5 grain rice this one is perfect for the changing seasons. Yum.
What's cooking at your home or favorite restaurant?

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